Allioli black garlic 135g

A unique allioli. Made with black garlic. Black garlic is fermented garlic. Fermenting the purple garlic creates a mild, slightly sweet and complex umami flavor. The result is a creamy sauce that adds a unique flavour to your dishes. This makes Allioli Black Garlic quite versatile: from dressing for salads, a dip for raw vegetables, a flavouring for meat to seasoning for sandwiches. The black garlic also gives the allioli an exceptional appearance; the bold black colour stands out and, as a result, goes perfectly with BBQ.