Apple caramel jam 230g

A little history class about Jam… The word marmalade derives from the Latin melimelum which means “sweet apple”. Another theory claims that the origin may be the Portuguese word marmelo, which means “quince jam”. The word jam is probably related to the verb to jam, which by the early 18th century meant to “press tightly”, but its origin is unknown.

apple (35%) (Bulgaria), glugose fructose syrup, sugar, vegetable cream, gelling agent: pectin, acidity regulator: citric acid, natural vegetable caramel (0,1%) (EU), caramel flavor (0,02%) (non-EU). Prepared with 35g of fruit per 100g. Total sugar content 60g per 100g.