Crema di olive verdi 130g

An artisanal Italian tapenade made from two kinds of green olives; one mild in flavour, the other slightly more intense. Solely contains natural ingredients: olives, olive oil and sea salt. The tapenade is nice and coarsely ground and can be used as a spread for bread or added to pasta or risotto.
This tapenade is made by a family firm from the Po valley according to an ancient Piedmont recipe. The pure olive flavour makes this product a true delicacy.