Strozzapreti al Peperoncino 500g

Strozzapreti (Italian pronunciation: [??str??ttsa'?pr????ti]; "priest-choker" or "priest-strangler" [1] in Italian) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.

Country of origin: Italy - Puglia
Appearance: Twisted & red
Taste: Hot