Tagliatelle all uovo 325g

Our producer only use the best available durum wheat and produces this pasta in an artisanal way. Made with bronze dies and dried slowly on low temperatures max. 45 °C. Therefore the pasta will get a rougher texture so sauces will stick better to the sauce. This longer process will make the dough of the best quality, you will taste this directly. You are guaranteed to make the perfect ‘al dente’ tagliatelle.