Truffle Linguine 250g

The linguine is made with the best durum wheat semolina and wheat germ. Durum wheat semolina is the core of the wheat: this is harder and better in quality than 'normal' wheat and ensures that the pasta gets more flavour. The pasta is made with bronze molds: this gives it a rough texture so that sauce will stick better. After that, it’s slowly dried for hours to bring out the best of all flavours. A pretty labour-intensive job, but that’s the only way to get the best pasta.

This Linguine al Tartufo is made with love in Tuscany. The family business produces this pasta using a family recipe, without preservatives or food dye.